1. Biscuits
2. Vegetable oil (enough to cover half the donut when put in)
3. Sugar (or other topping like powdered sugar etc.)
4. Something to make the donut hole (I used a S&P top)
Here we go.....
Heat your oil to about 350 degrees while that is going on take the biscuits out and separate them. Use your tool to punch out the holes in each.
Put your donuts in the oil (only about 4 at a time, don't crowd the pan) cook on each side for about 1-2 min. You can put all the donut holes in though.
When golden transfer to plate with a paper towel to get some of the excess oil and them put them in a bowl with sugar (or your choice of topping)
and there you go! Finish the rest, even the donut hole which are perfect bite size :)
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